1. Whisk collectively dressing substances and put aside.
2. Place avocado, blueberries, apple, and mango in medium bowl and toss with four tablespoons salad dressing. Toss salad greens in massive bowl with the rest of salad dressing, and distribute evenly between 6 salad plates. Place equal parts of avocado combination on every serving of greens. Sprinkle with chopped chives and toasted walnuts earlier than serving.
Calories: 186 energy, Carbohydrates: 33 g, Protein: three g, Fat: 6 g, Saturated Fat: 1 g, Cholesterol: zero mg, Sodium: 65 mg, Fiber: 6 g
Exchanges per serving: 1 Fat, 2 Fruit.
Copyright Diabetic Cooking.